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A two-bean Arabica blend from the volcanic soils of Guatemala and Brazil. Medium-bodied with soft acidity and a syrupy pecan sweetness. With milk it is deliciously smooth, with notes of milk chocolate and toffee.

Tastes like a warm, delicious liquid alarm clock, with notes of a hug in a cup and just a hint of “everything’s going to be fine, but you’ll need another coffee, pronto.”

• OriginGuatemala + Brazil
• BeansTwo-bean Arabica blend
• BodyMedium
• AciditySoft
• SweetnessSyrupy pecan
• NotesMilk chocolate · toffee
• StrengthCruise control mode

An Arabica from Chiapas, Mexico, naturally decaffeinated with mountain water. Medium-bodied with low acidity and a mellow, nutty sweetness. With milk it is soft and easy-drinking, with notes of milk chocolate.

Tastes like a warm, delicious liquid lie-in, with notes of a cosy blanket in a cup and just a hint of “everything’s going to be fine, and you won’t be up all night.”

• OriginChiapas, Mexico
• BeansArabica: Bourbon, Caturra, Typica, Catuai
• ProcessMountain water decaf
• BodyMedium
• AcidityLow
• NotesMilk chocolate · nutty · mellow
• StrengthPower saver mode